amino sugars

https://doi.org/10.1351/goldbook.A00283
@M04021@ having one alcoholic hydroxy group (commonly but not necessarily in position 2) replaced by an amino group; systematically known as x-amino-x-deoxymonosaccharides. (@G02663@ are excluded.),E.g. d-glucosamine or 2-amino-2-deoxy-d-glucopyranose.
A00283.png
Source:
PAC, 1995, 67, 1307. (Glossary of class names of organic compounds and reactivity intermediates based on structure (IUPAC Recommendations 1995)) on page 1317 [Terms] [Paper]