dextrins

https://doi.org/10.1351/goldbook.D01656
Poly-α-d-glucosides of intermediate @C00956@ derived from starch components (amylopectins) by the action of amylases (starch hydrolysing @E02159@).
See also:
cyclodextrins
,
dextrans
Source:
PAC, 1995, 67, 1307. (Glossary of class names of organic compounds and reactivity intermediates based on structure (IUPAC Recommendations 1995)) on page 1331 [Terms] [Paper]