glycolipids

https://doi.org/10.1351/goldbook.G02653
Naturally occurring 1,2-di-O-acylglycerols joined at oxygen 3 by a glycosidic linkage to a carbohydrate part (usually a mono-, di- or tri-saccharide). Some substances classified as bacterial glycolipids have the sugar part acylated by one or more @F02330@ and the glycerol part may be absent.
G02653.png
See also:
glycosides
,
lipids
,
lipopolysaccharides
Source:
PAC, 1995, 67, 1307. (Glossary of class names of organic compounds and reactivity intermediates based on structure (IUPAC Recommendations 1995)) on page 1337 [Terms] [Paper]
See also:
White Book, 2nd ed., p. 187 [Terms] [Book]