Term: aglycon (aglycone)
https://doi.org/10.1351/goldbook.A00185

Definition:
The non-sugar compound remaining after replacement of the glycosyl group from a glycoside by a hydrogen atom.

Related Terms:
1) glycosyl (http://doi.org/10.1351/goldbook.G02665).
2) glycoside (http://doi.org/10.1351/goldbook.G02661).

Source: PAC, 1995, 67, 1307. 'Glossary of class names of organic compounds and reactivity intermediates based on structure (IUPAC Recommendations 1995)' on page 1312 (https://doi.org/10.1351/pac199567081307)

Citation: 'aglycon (aglycone)' in IUPAC Compendium of Chemical Terminology, 5th ed. International Union of Pure and Applied Chemistry; 2025. Online version 5.0.0, 2025. https://doi.org/10.1351/goldbook.A00185

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