Term: de Mayo reaction https://doi.org/10.1351/goldbook.DT07354 Definition: Photochemical process leading to the formation of cyclobutanols by cycloaddition of an alkene to a 1,3-dicarbonyl-enol. The enol originates in most cases from the tautomerization of a 1,3-dicarbonyl compound. The products of the de Mayo reaction are susceptible to undergo a retro-aldol ring opening resulting in the formation of 1,5-dicarbonyl compounds. DT07354.png Related Terms: 1) cycloaddition (http://doi.org/10.1351/goldbook.C01496). 2) tautomerization (http://doi.org/10.1351/goldbook.T06253). 3) retro (http://doi.org/10.1351/goldbook.R05370). Image: Not defined (https://goldbook.iupac.org/img/inline/DT07354.png) Source: PAC, 2007, 79, 293. 'Glossary of terms used in photochemistry, 3rd edition (IUPAC Recommendations 2006)' on page 322 (https://doi.org/10.1351/pac200779030293) Citation: 'de Mayo reaction' in IUPAC Compendium of Chemical Terminology, 5th ed. International Union of Pure and Applied Chemistry; 2025. Online version 5.0.0, 2025. https://doi.org/10.1351/goldbook.DT07354 License: The IUPAC Gold Book is licensed under Creative Commons Attribution-ShareAlike CC BY-SA 4.0 International (https://creativecommons.org/licenses/by-sa/4.0/) for individual terms. Disclaimer: The International Union of Pure and Applied Chemistry (IUPAC) is continuously reviewing and, where needed, updating terms in the Compendium of Chemical Terminology (the IUPAC Gold Book). Users of these terms are encouraged to include the version of a term with its use and to check regularly for updates to term definitions that you are using.