Term: enoses
https://doi.org/10.1351/goldbook.E02126

Definition:
monosaccharides having a carbon–carbon double bond anywhere in the backbone chain. Glycals (term not recommended) designates the enoses that are generated by formal elimination of the hemiacetal hydroxy group and an adjacent hydrogen atom. Thus glycals are cyclic enol ethers. Unsaturated hexoses, for example, are called hexenoses, e.g. the hex-1-enopyranose derived from d-glucopyranose): E02126.png

Related Terms:
1) monosaccharides (http://doi.org/10.1351/goldbook.M04021).
2) enol ethers (http://doi.org/10.1351/goldbook.E02124).
3) backbone (http://doi.org/10.1351/goldbook.B00574).
4) glycals (http://doi.org/10.1351/goldbook.G02644-1).
5) elimination (http://doi.org/10.1351/goldbook.E02038).
6) glycals (http://doi.org/10.1351/goldbook.G02644-2).

Image: Not defined (https://goldbook.iupac.org/img/inline/E02126.png) 

Source: PAC, 1995, 67, 1307. 'Glossary of class names of organic compounds and reactivity intermediates based on structure (IUPAC Recommendations 1995)' on page 1334 (https://doi.org/10.1351/pac199567081307)

Citation: 'enoses' in IUPAC Compendium of Chemical Terminology, 5th ed. International Union of Pure and Applied Chemistry; 2025. Online version 5.0.0, 2025. https://doi.org/10.1351/goldbook.E02126

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