Term: fermentation
https://doi.org/10.1351/goldbook.F02337

Definition:
In metabolism, the dehydrogenating degradation of organic substance by organisms or cells under anaerobic conditions in which electrons are transferred to metabolites which accumulate and are excreted in reduced form. Fermentation is only possible if the organism is able to gain energy by this process.

Related Terms:
1) metabolism (http://doi.org/10.1351/goldbook.M03858).
2) metabolites (http://doi.org/10.1351/goldbook.M03859).
3) anaerobic (http://doi.org/10.1351/goldbook.A00316).

Source: 

Citation: 'fermentation' in IUPAC Compendium of Chemical Terminology, 5th ed. International Union of Pure and Applied Chemistry; 2025. Online version 5.0.0, 2025. https://doi.org/10.1351/goldbook.F02337

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