Term: fermenter
https://doi.org/10.1351/goldbook.F02338

Definition:
A bioreactor which enables optimal fermentation conditions to be maintained, allowing addition of nutrients, removal of products and insertion of measuring and/or control probes as well as other necessary equipment (e.g. for heating, cooling, aeration, agitation, sterilization, etc.) under sterile conditions.

Related Terms:
1) bioreactor (http://doi.org/10.1351/goldbook.B00662).
2) fermentation (http://doi.org/10.1351/goldbook.F02337).
3) insertion (http://doi.org/10.1351/goldbook.I03058).

Source: PAC, 1992, 64, 143. 'Glossary for chemists of terms used in biotechnology (IUPAC Recommendations 1992)' on page 154 (https://doi.org/10.1351/pac199264010143)

Citation: 'fermenter' in IUPAC Compendium of Chemical Terminology, 5th ed. International Union of Pure and Applied Chemistry; 2025. Online version 5.0.0, 2025. https://doi.org/10.1351/goldbook.F02338

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