Term: flavoproteins
https://doi.org/10.1351/goldbook.F02425

Definition:
flavins tightly bound or covalently attached to a protein chain, commonly through the 8-methyl carbon atom.

Related Terms:
1) flavins (http://doi.org/10.1351/goldbook.F02423).

Source: PAC, 1995, 67, 1307. 'Glossary of class names of organic compounds and reactivity intermediates based on structure (IUPAC Recommendations 1995)' on page 1335 (https://doi.org/10.1351/pac199567081307)

Citation: 'flavoproteins' in IUPAC Compendium of Chemical Terminology, 5th ed. International Union of Pure and Applied Chemistry; 2025. Online version 5.0.0, 2025. https://doi.org/10.1351/goldbook.F02425

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