Term: peptization
https://doi.org/10.1351/goldbook.PT07642

Definition:
Reversal of coagulation or flocculation, i.e., the dispersion of agglomerates to form a colloidally stable suspension or emulsion.

Related Terms:
1) coagulation (http://doi.org/10.1351/goldbook.A00182-1).
2) colloidally stable (http://doi.org/10.1351/goldbook.C01176).
3) suspension (http://doi.org/10.1351/goldbook.S06198).
4) emulsion (http://doi.org/10.1351/goldbook.E02065).
5) flocculation (http://doi.org/10.1351/goldbook.A00182-2).

Source: PAC, 2007, 79, 1801. 'Definitions of terms relating to the structure and processing of sols, gels, networks, and inorganic-organic hybrid materials (IUPAC Recommendations 2007)' on page 1824 (https://doi.org/10.1351/pac200779101801)

Citation: 'peptization' in IUPAC Compendium of Chemical Terminology, 5th ed. International Union of Pure and Applied Chemistry; 2025. Online version 5.0.0, 2025. https://doi.org/10.1351/goldbook.PT07642

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