https://doi.org/10.1351/goldbook.C01290
When a liquid does not spread on a substrate (usually a solid), a contact angle is formed which is defined as the angle between two of the interfaces at the three-phase line of contact. It must always be stated which interfaces are used to define . It is often necessary to distinguish between the 'advancing contact angle' , the 'receding contact angle' and the 'equilibrium contact angle' . When the system is said to exhibit contact angle hysteresis