## selectivity

https://doi.org/10.1351/goldbook.S05564
1. (qualitative): The extent to which other substances interfere with the determination of a substance according to a given procedure.
2. (quantitative): A term used in conjunction with another substantive (e.g. constant, @C01124@, index, factor, number) for the quantitative characterization of @I03089@.
Source:
PAC, 1983, 55, 553.(Recommendations for the usage of selective, selectivity and related terms in analytical chemistry) on page 555 [Terms] [Paper]