https://doi.org/10.1351/goldbook.F02337
- In @M03858@, the dehydrogenating degradation of organic substance by organisms or cells under @A00316@ conditions in which electrons are transferred to @M03859@ which accumulate and are excreted in reduced form. Fermentation is only possible if the organism is able to gain energy by this process.
- In microbiology, the process in which cells (microorganisms, plant or animal cells) are cultured in a @B00662@ in liquid or solid medium to convert organic substances into @B00660@ (growth) or into products.