glycopeptides (glycoproteins)

https://doi.org/10.1351/goldbook.G02656
Compounds in which a
carbohydrate
component is linked to a
peptide
/
protein
component.
Source:
PAC, 1995, 67, 1307. (Glossary of class names of organic compounds and reactivity intermediates based on structure (IUPAC Recommendations 1995)) on page 1337 [Terms] [Paper]
See also:
White Book, 2nd ed., p. 84 [Terms] [Book]